"Country folks can survive."
Cut Price Approx. package weight
Spare Ribs $7.00/lb sold out
Pork Tenderloin $12/lb sold out
Shoulder Roast $7/lb
Picnic Roast $7/lb
Pork Chops $7/lb
Pork Steak $7/lb
Ham Steak(smoked or fresh) $7/lb
Whole Ham (smoked or fresh) $7/lb - Pre order for fall butcher dates only
Bacon Non NItrate Cured $10/lb
Side pork (pork belly) $10/lb.
Neck bones $4.lb.
Pig cheek $6/lb
Ham hocks - smoked $4/lb - non USDA
Trotters $4/pkg. 2 trotters - sold out
Pork fat/leaf fat $10/pkg sold out
Heart & Tongue $2/pkg. 1 heart & 1 tongue - sold out
Ground Pork $6.50/lb. sold out
Hot Italian Sausage - link $7/lb
Mild Italian Sausage - link $7/lb
Breakfast sausage - bulk or link $7/lb. sold out
Fresh Bratwurst - link $7/lb.
Beer Bratwurst - link $7/lb. 1 lb.
Chorizo - link $7/lb. 1 lb.
Mango Habenero Brat link - spicy $7/lb. 1 lb.
Pineapple Bratwurst - link $ 7/lb. 1 lb.
Fiesta - link
Please contact us about making a custom meat package.
Make your own package with any of our available homegrown meats of 50+ lbs. and receive a 10% discount .
Pre order a whole or half hog with a future butchering date for $5.50 per lb. USDA processing and smoking included.
Purchase a whole hog by live weight to take to a butcher of your choice. $2.50 per lb.