"Country folks can survive."
We raise our pork out in the fresh air and sunshine on locally raised feed.
Pastured Pork cuts currently available
Cut Price Approx. package weight
Spare Ribs $7.00/lb sold out
Pork Tenderloin $12/lb sold out
Shoulder Roast $7/lb
Picnic Roast $7/lb
Pork Chops $7/lb
Pork Steak $7/lb
Ham Steak(smoked or fresh) $7/lb
Whole Ham (smoked or fresh) $7/lb - Pre order for fall butcher dates only
Bacon Non NItrate Cured $10/lb
Side pork (pork belly) $10/lb.
Neck bones $4.lb.
Pig cheek $6/lb
Ham hocks - smoked $4/lb - non USDA
Trotters $4/pkg. 2 trotters - sold out
Pork fat/leaf fat $10/pkg sold out
Heart & Tongue $2/pkg. 1 heart & 1 tongue - sold out
Ground Pork $6.50/lb. sold out
Hot Italian Sausage - link $7/lb
Mild Italian Sausage - link $7/lb
Breakfast sausage - bulk or link $7/lb. sold out
Fresh Bratwurst - link $7/lb.
Beer Bratwurst - link $7/lb. 1 lb.
Chorizo - link $7/lb. 1 lb.
Mango Habenero Brat link - spicy $7/lb. 1 lb.
Pineapple Bratwurst - link $ 7/lb. 1 lb.
Fiesta - link
Deals!
Please contact us about making a custom meat package.
Make your own package with any of our available homegrown meats of 50+ lbs. and receive a 10% discount .
Pre order a whole or half hog with a future butchering date for $5.50 per lb. USDA processing and smoking included.
Purchase a whole hog by live weight to take to a butcher of your choice. $2.50 per lb.